Prime Minister Mark Carney and his entourage racked up a $175,248 airplane catering bill during a 10-day international trip that included gourmet meals of beef tenderloin, veal, truffle risotto and crème brûlée.
The Canadian Taxpayers Federation (CTF) obtained access-to-information records detailing the meals served during Carney’s January 13-22, trip to China, Qatar and the World Economic Forum in Davos, Switzerland.
