A second wave of suspected cyberattacks on European supermarkets has exposed a vulnerability that Canada’s food industry should take seriously. Grocery stores in at least nine countries reported refrigeration failures. One Swedish supermarket said its refrigeration systems had been remotely set to 50°C. Across the affected stores, tonnes of food had to be thrown out. An earlier wave had already hit stores in France, Belgium and the Netherlands.
CHARLEBOIS: Hackers turned up the heat on Europe’s grocers. Is Canada ready?
