A curious story is getting attention in France. Two Japanese winemakers who have been living in Banyuls-sur-Mer since 2016 were notified that they would have to leave France due to a lack of financial resources. Rie Shoji, 42, and Hirofumi Shoji, 38, had arrived there in 2011 with the idea of becoming winemakers. First they worked as farm workers and wine merchants in Bordeaux and Burgundy, and studied and received degrees in farm management and oenology. In 2016, they invested 150,000 euros ($170,000) to buy land. Their plan was to produce a natural, organic wine, in an area — the eastern Pyrenees — where everything is done by hand.