A restaurant in New Orleans charged white customers an extra $18 in order to raise awareness about the “racial wealth disparity.”
The restaurant, Saartj, was a temporary, quick-serve lunch counter launched by Nigerian chef Tunde Wey that closed on March 4. Due to the venture’s success, he plans to reopen the pop-up shop in Detroit from April 29 to May 5.
White patrons at Saartj were presented with two options: pay $12 for lunch or a suggested $30. The extra $18 would later be redistributed to a black customer.
Seventy-eight percent of white customers chose to pay the extra fee, Mr. Wey said, citing white guilt as a key factor.