Amid desperate food shortages Venezuelans are picking up new survival skills.
On the night of 9 January, for example, a hungry mob took just 30 minutes to pick clean a grocery store in the eastern city of Puerto Ordaz. By the time owner Luis Felipe Anatael arrived at the bodega he’d opened five months earlier, the looters had hauled away everything from cold cuts to ketchup to the cash registers.
“It makes you want to cry,” said Anatael in a telephone interview. “I think we are headed for chaos.”