Michelin Star Chef Slammed For Blaming Muslims For Restaurant’s Failure in Malaysia

The owner pointed out that his restaurants suffered losses because Malaysia has a Muslim-majority population that doesn’t consume pork. Incidentally, pork is the main ingredient in dim sum and dumpling dishes. He further stated that having a Chinese restaurant in Malaysia is like “operating a sauna business in a remote desert.”

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  • JusticeVegas Covfefe Fanatic

    Haute Muslim cuisine is akin to sh*t on a shingle.

  • Brett_McS

    The Chinese in Malaysia are like the whites in South Africa: They keep the place going but are heavily discriminated against.

  • simus1

    Shouldn’t that be “Tim HoWan’s” ? Maybe it was the coffee?
    Opening a restaurant is easy. Keeping one open not so much.
    At least he didn’t get personal and publicly blame the local Chinese for being cheapskate Philistine descendants of rickshaw pulling coolie opium addicts.

  • ntt1

    No Pok, No pok.

  • Norman_In_New_York

    A chef this good will find more success in Singapore, with its majority Chinese population.