Texas BBQ tour between Forth Worth and Midland

Ezra Levant reports for TheRebel.media:

This isn’t “grilling” like we do up in Canada in our backyards. This is real BBQ, Texas style: Meat smoked for hours over hickory or pecan wood, and traditional sides like mac & cheese, corn cobs, beans, cole slaw.

No tofu or kale for miles!

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