Why halal certification is in turmoil

Kirralie Smith is a permaculture farmer from northern New South Wales and a mother of three. She is also the public face of the virulent campaign to boycott halal food and products.

Halal means permissible for Muslims to eat or use, and Smith’s Facebook page “‘Boycott Halal in Australia” has 41,000 supporters. She speaks at events organised by “Islam-critical” groups such as the Q Society, which has also been involved in local campaigns to stop mosques being built. Her “Halal Choices” website, she says, gets 80,000 visitors a month.

In turmoil? There’s a simple solution. Give people a choice whether to purchase Halal or not. That’s all their asking.

Make labeling mandatory and let the people decide which food producers to support with their dollars.