Rice is the staple food of over 3.5 billion people, most of whom live in the poorest parts of the world. But the world’s staple does come with one major drawback. Despite being loaded with other nutrients, rice is naturally lacking in vitamin A.
The Lancet estimates that, every year, around 670,000 children under the age of five die as a result of vitamin-A deficiency. Imagine, then, the development potential of a genetically modified, mass-market strain of rice that is packed with all the typical nutrients you’d expect, but which also comes loaded with vitamin A.
Golden Rice is such a crop, and it’s the genetically modified organism (GMO) the South has been waiting for. Unfortunately, certain groups are agitating against Golden Rice over claims it is dangerous – despite it having passed every test and safety check it has ever faced. This resistance is largely thanks to environmental organisations like Greenpeace, who have spent decades campaigning relentlessly against GMOs on the basis of unfounded health concerns.